SERVING BRUNCH & LUNCH DAILY
Monday-Friday, 9am-3pm / Saturday & Sunday, 8am-2pm
OUR MENU OFFERINGS
Enjoy a healthier dining experience at Arcadia Farms Café with our collaboration with Blue Zones Project® Scottsdale. Explore our new menu, featuring specially crafted Blue Zones® inspired food items, and opt for Blue Zones® friendly goat cheese, Noble sourdough, and 100% whole grain bread, designed to align with principles of longevity and well-being.
At Arcadia Farms we are committed to using wholesome, natural, organic and local products in all of our recipes. We support family-owned and local farms in our region whenever possible.
Spot this symbol for healthier, sustainable, Blue Zones® friendly dishes.
Brunch
15
Museli
organic yogurt, rolled oats, golden raisins, chopped pecans, Granny Smith apples, topped with seasonal berries (bz,v)
15
15
Homemade Granola Parfait
with dried apricots, toasted pecans and pepitas, served with organic coconut yogurt, and fresh berries (v)
15
18
Blueberry Crepes
3 berry crepes filled with orange mascarpone, topped with berry compote and vanilla whipped cream (v)
18
20
Potato Frittata
caramelized onions & peppers, thinly sliced Yukon Gold potatoes, creamy eggs and fresh herbs, baked with Gruyère cheese, served with local greens and Provençal tomato OR fresh fruit compote (gf, v)
20
20
Ham and Cheddar Cheese Quiche
farm fresh eggs, cream, cheddar cheese, diced ham, fresh thyme, with petite salad and Provençal tomato OR fresh fruit compote
20
20
Peach French Toast Casserole
topped with warm peach reduction, caramelized pecans, rich caramel sauce, and whipped cream (v)
20
22
Fresh Salmon Hash*
fresh salmon salad and poached salmon with roasted potatoes, caramelized onions and red peppers, fresh dill, topped with crème fraîche and avocado, served with side salad (gf)
22
20
Gruyére and Parisan Ham Crepes
with basil cream sauce and roasted potatoes
20
23
Short Rib Beef Hash
with short ribs, roasted poblanos, caramelied onions, cilantro, and Yukon Gold potatoes, topped with Mexican crema and served with housemade salsa and tortilla
23
olives, Manchego cheese, avocado spread, cheddar cheese, hard boiled egg, dried apricots, Campari tomato, fig jam, and sourdough toasts (bz, v)
Mezze Brunch Board
Marcona almonds,
olives, Manchego cheese, avocado spread, cheddar cheese, hard boiled egg, dried apricots, Campari tomato, fig jam, and sourdough toasts (bz, v)
25
4.5 to 5 each
Patisserie
butter croissant, almond croissant, strawberry cream scone, cinnamon pecan roll, pain au chocolat
4.5 to 5 each
Small Plates
20
Baked Goat Cheese
local Crow’s Dairy goat cheese, caramelized onions, oven-roasted tomatoes, fresh thyme and Kalamata olives served with toasted sourdough (bz, v)
20
19
Smoked Salmon Rillettes*
fresh & smoked salmon, crème fraîche, sautéed shallots, capers, and fresh dill with toasted crostini
19
18
Pâté De Campagne
country pork pâté with cornichons and grainy mustard, served with local greens and toasted baguettes
18
22
Caramelized Brie & Apples
melted brie cheese, topped with caramelized apples, served with fresh strawberries, dried apricots, and toasted walnut bread (v)
22
23
Burrata with Prosciutto
burrata with prosciutto, served with local arugula, Campari tomatoes, baguette croutons and pistou
23
all sandwiches served with choice of White Bean Salad (bz), Arcadia Potato Salad with Bacon, Salad of Field Greens with Raspberry Vinaigrette (bz), OR Roasted Yukon Gold Potato Wedges
Sandwiches
19
Croque Monsieur
French ham, melted Gruyère cheese and béchamel on country bread with apricot jam
19
19
Parisian Monsieur
turkey, melted Gruyère cheese, dijon mustard and béchamel on country bread
19
18
Grilled Vegetable Panini
red peppers, zucchini, eggplant, red onions, creamy goat cheese spread, and hummus spread on Noble Bread roll (bz, v)
18
18
Warm Smoked Turkey and Brie
with sliced apples and fig jam on fresh baked Noble walnut bread
18
18
Herb Roasted Chicken Sandwich
local Two Wash Ranch chicken, roasted artichokes, oven-roasted tomatoes, fresh basil and herbed goat cheese on baguette
18
18
Albacore Tuna Salad Sandwich
albacore tuna salad with aioli, roasted pecans, diced jicama and scallions, topped with sliced cucumbers and tomatoes on whole wheat bread
18
20
Smoked Salmon Club*
with house cured salmon, heirloom tomatoes, avocado, pickled red onions, sliced cucumbers, caper-herb cream cheese on multigrain bread (bz)
20
20
Warm Beef Tenderloin Sandwich
with caramelized onions and horseradish aioli on toasted baguette - add gorgonzola + 2
20
19
Chicken Veronique Salad on Croissant
chicken veronique salad with pulled chicken breast, grapes, celery and tarragon aioli on fresh baked croissant
19
Salads
18
Mediterranean Salad
romaine, cucumbers, red onions, tomatoes, Kalamata olives, garbanzo beans, feta cheese, Campari tomatoes, toasted almonds, and feta vinaigrette (bz, gf, v)
18
20
Chicken Cobb Salad
diced chicken breast, avocado, tomato, bacon, egg, romaine, blue cheese crumbles and blue cheese vinaigrette (gf)
20
20
Pesto Shrimp Salad*
baby lettuces, avocado, tomato, goat cheese, grilled corn, lime vinaigrette, topped with frizzled tortilla strips (bz)
20
18
Raspberry and Goat Cheese Salad
warm Crow’s Dairy goat cheese medallions, field greens, julienned jicama & carrots, raspberry vinaigrette topped with candied pecans (bz, v)
18
20
Arcadia Farms Signature Strawberry Chicken Salad
sliced grilled chicken, vine-ripened strawberries, mixed baby greens, toasted sliced almonds, and poppyseed vinaigrette (bz, df, gf)
20
19
Chopped Vegetable Salad
romaine lettuce, asparagus, roasted red peppers, zucchini, grilled corn, radicchio and avocado with lime vinaigrette, topped with crumbled goat cheese (bz, v)
19
20
French Country Chicken Salad
roasted chicken, romaine & arugula, avocado, Campari tomatoes, grilled corn, Sphinx dates, local goat cheese, toasted almonds and tarragon-mustard vinaigrette (gf)
20
22
Blue Crab and Shrimp Cobb Salad
with sliced avocado, diced egg, Campari tomato, mixed greens, bacon, and blue cheese with lime vinaigrette (gf)
22
The Classics
22
Chicken, Wild Mushroom and Leek Crepes
with roasted chicken, sautéed cremini mushrooms and leeks, baby spinach, goat cheese and basil beurre blanc
22
25
Warm Salmon Niçoise Salad*
seared Faroe Island salmon with mixed greens, Campari tomatoes, green beans, baby potatoes, hard boiled eggs, and olives, with tarragon vinaigrette (bz, gf)
25
26
Fresh Lump Crab Cakes*
two lump crab cakes on baby lettuces, with jicama, carrots, mango salsa, rice noodles and lime vinaigrette (bz)
26
19
Wild Mushroom Tart
with caramelized leeks, baby spinach, smoked mozzarella and chèvre, served with petite salad (v)
19
Desserts
9
Seasonal Fresh Fruit Compote
with agave lime dressing (bz)
9
Carrot Baby Cake
9
Chocolate Raspberry Baby Cake
Coconut Cream Baby Cake
9
Sprinkle Baby Cake
9
Tuxedo Baby Cake
9
Vanilla Crème Brûlée
9