The Care Card’s benefits allows for the perfect opportunity to dine, stock up on a variety of goods, for yourself and others, while taking advantage of local and reputable restaurants and services throughout the Valley. All proceeds benefiting the Foundation for Blind Children.
Rosemary Ham, Gruyere Cheese, Dijon on Ficielle Bread served with Salade with Tarragon Dressing (13)
LE DÉJEUNER ~ French Cheese Plate ~ Salade de Poulet with Roasted Chicken Breast, Haricots Verts, Pommes de Terre, and Oeufs ~ Fresh Cherry Tart (23 prix fixe)
TARTINE ~ Open Faced Sandwich with Avocado, Smoked Salmon, Cucumbers, and Fresh Dill with Herb Garden Salad (13)
LE DÉJEUNER ~ Oranges, Red Onion, Fennel and Arugula Salad ~ Coq Au Vin ~ Paris Brest* choux pastry filled with praline mousse (23 prix fixe)
*named after an 1891 bicycle race that ran from Paris to Brest and back again
TARTINE ~ Roasted Chicken Salad with Fresh Tarragon and Grapes on Croissant with Herb Salad (13)
LE DÉJEUNER ~ Puff Pastry Tart with Asparagus and Gruyere ~ Seared Ahi Tuna Nicoise Salad ~ Chocolate Ganache Tart with Citron Garnish ~ (23 prix fixe)
TARTINE OF THE DAY ~ Croque Monsieur with Apricot Jam swerved with Baby Greens and Raspberry Dressing (13)
LE DÉJEUNER ~ Petit Roasted Heirloom Tomato Tart with Goat Cheese and Herb Salad ~ Seafood Crepes with Organic Spinach, Leeks and Mushrooms ~ Creme Brulée (23 prix fixe)
SAVE THE DATE! On April 19th, join Pat Duncan (Duncan’s Trading Co.) and Carolyn Ellis (Executive Chef & Owner, Arcadia Farms Café), along with Chateau Montelena Winery, for a special dinner event celebrating spring in the Valley through food & wine.
The dinner will showcase locally-sourced fruits and vegetables from Duncan’s farm in Laveen, AZ paired with course by course fine wines.
Dinner price is $60 per person (inclusive). Seating is limited. To reserve your seat at the table, please call 480-947-2596.