Farm to Table Dinner. Pre-order and pay online today. We will have your complete dinner packed up in disposable containers, ready to be enjoyed at home. And…don’t forget the wine!
Dinner for 4: $110 (tax additional)
Dinner for 2: $55 (tax additional)
FARM TO TABLE DINNER MENU: roasted Duncan’s Trading Co. cauliflower soup with toasted pine nuts; chopped kale salad with shredded parmesan, almonds and Noble Bread; Two Wash Ranch chicken breasts stuffed with Crow’s Dairy goat cheese and sun dried tomatoes, served on Hayden Mills polenta; Arcadia lemon cream cake for dessert!
ADD A BOTTLE
Blancs de Blancs, Grandial, France (+$30)
Chablis, Domaine Vocoret & Fils, Burgundy, France (+$38)
Beaujolais, Henry Fessy, Burgundy, France (+$22)
Pickup available Friday (12pm to 4pm) at The Marketplace
Friday night Farm-to-Table Dinner offerings will change weekly and will be available in our online market so you can plan ahead. Choose “in-store” or “curbside” and we’ll have your order ready.
Unfortunately we cannot accommodate any food modifications for our Farm-to-Table dinner orders.