TARTINE ~ Rosemary Ham, Gruyere Cheese, Dijon on Ficielle Bread served with Salade with Tarragon Dressing (15)

LE DÉJEUNER ~ French Cheese Plate ~ Salade de Poulet with Roasted Chicken Breast, Haricots Verts, Pommes de Terre, and Oeufs ~ Fresh Cherry Tart (25 prix fixe)