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Menu |
STARTERS
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HUMMUS AND SPICY PITA
CHIPS
Housemade Guacamole & Salsa with Tortilla Chips
Baked Goat Cheese with Caramelized Onions, Oven-Roasted
Tomatoes,
Kalamata Olives served with Toasted Crostini
Warm
Brie & Caramelized Apples with Vine-Ripened Strawberries and
Mini Toasted Baguettes
Homemade Soup of the Day with Parmesan Aioli Bread
Artisanal Cheese Plate of (3) Farmstead Cheeses, Almonds and
Toasted Crostini |
7
8
8
11
7
14 |
SALADS
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Locally Grown Campari Tomatoes with Fresh
Mozzarella, Basil Herb Salad
and Pesto Vinaigrette
Italian Chopped Salad with Smoked Turkey, Salami,
Italian Ham, Provolone,
Smoked Mozzarella and Herb Vinaigrette
Our Signature Strawberry Chicken Salad with Field
Greens, Toasted Almonds
and Poppyseed Dressing
Curry Chicken Salad with Green Apples, Raisins
and Peanuts in a Curry
Dressing on Butter Lettuce |
9
13
14
10
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COLD SANDWICHES
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served with choice
of Phipps Farm Organic White Bean Salad, Oven-Roasted Potato
Wedges or
Field Green Salad
Farm Fresh Egg Salad on Whole Wheat Bread
Tomato-Basil with Fresh Mozzarella, Arugula and Pesto on
Focaccia
Albacore Tuna with Roasted Pecans and Diced Jicama on a
Rustic Roll
Smoked Salmon Club with Cucumbers, Tomatoes, Red Onions and
Herbed
Cream Cheese on Whole Wheat
Curry Chicken with Green Apples, Raisins & Peanuts and
Cilantro with a
Curry Mayonnaise on Whole Wheat
Turkey Club with Applewood Smoked Bacon, Avocado, Tomatoes
and Lettuce
on Focaccia
Muffuletta with Salami, Soppressata, Mortadella, Provolone,
Tomatoes
and Spicy Olive Spread on Ciabatta |
9.5
9.5
9.5
11
10
11
11
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HOT SANDWICHES
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served with choice of Phipps Farm Organic White Bean Salad,
Oven-Roasted Potato Wedges or
Field Green Salad
Croque Monsieur with Imported Ham and Gruyere
Cheese served Open-Faced
Grilled Italian Beef Sandwich with
Caramelized Onions and Provolone on
a Baguette with Au Jus
Herb Roasted Chicken with Sundried Tomatoes,
Roasted Artichokes, Basil
and Goat Cheese Spread on a Baguette
Pressed Chicken with Applewood Smoked Bacon,
Brie and Caramelized Onions
on a Baguette
Smoked Turkey & Warm Brie with Sliced Granny
Smith Apples on Multigrain Bread
Portabella Mushroom Melt with Herbed Goat
Cheese on Ciabatta
Euro Sub with Prosciutto, Soppressata,
Mortadella, Provolone, Roasted
Piquilla Peppers on a Baguette |
10
11
10
10
11
10
12 |
AF CLASSICS
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Two Fresh Lump Crab Cakes with Spicy Chipotle
Aioli Sauce and Field Greens
Warm Wild Mushroom Tart with Fossil Creek
Goat Cheese, Baby Spinach and
Herb Garden Salad
Roasted Chicken, Leek and Cremini Mushroom
Crepes with Basil Cream Sauce
Grilled Quesadilla of the Day served with
Organic Field Greens and Housemade
Guacamole |
15
13
15
12 |
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