Arcadia Farms, Phoenix Art Museum

STARTERS
HUMMUS AND SPICY PITA CHIPS CHICKEN SATAY SKEWERS with coconut spicy peanut sauce CARAMELIZED BRIE AND APPLES served with mini toasted baguettes	7 8 11

AF CLASSICS

WILD MUSHROOM, SPINACH AND GOAT CHEESE TART
caramelized leeks, fresh baby spinach, wild mushrooms, mozzarella and sonoma county goat cheese, served on a bed of spinach with lime vinaigrette

SUGAR AND SPICE SALMON
with creamed spinach and yukon gold potato chips

PAN CRISPY ASIAN CRAB CAKES
two lump crab cakes, jicama, carrots, asian greens, citrus vinaigrette, diced mango and rice noodles with spicy remoulade sauce

CHICKEN, WILD MUSHROOM AND LEEK CRÊPES
roasted chicken, wild mushrooms, sauteed leeks and goat cheese, with basil cream sauce, served on bed of spinach and garnished with julienne portobello mushrooms and red bell pepper

GRILLED VEGETABLE QUESADILLA (*add chicken)
fire roasted peppers, diced roasted vegetables, melted cheddar cheese, housemade guacamole, baby greens, cucumbers and tomatoes with lime vinaigrette

11, 13

ENTREE SALADS

CALIFORNIA ROLL SALAD
japanese style sticky rice, diced jumbo shrimp, cucumbers and diced avocados with wasabi dressing

ARCADIA GREEK SALAD (*add shrimp)
romaine, organic california feta cheese, sweet red onions, kalamata olives, cucumbers and feta vinaigrette with hummus and pita chips

STRAWBERRY CHICKEN SALAD
grilled chicken, vine-ripened strawberries, toasted almonds and mixed baby greens with poppyseed vinaigrette

ASIAN CHICKEN SALAD
spicy peanut chicken, asian slaw, baby greens and rice noodles with a ginger vinaigrette and crushed peanut garnish

11, 15

GOURMET SANDWICHES
served with Arcadia potato salad or field green salad GRILLED PORTOBELLA MELT portobella mushroom, caramelized onions, smoked mozzarella cheese, baby spinach with homemade basil pesto on ciabatta CALIFORNIA CLUB smoked turkey breast, avocado, roma tomatoes, applewood smoked bacon and baby lettuce with a special mustard sauce on freshly baked focaccia HERB ROASTED CHICKEN slow-roasted chicken, oven-cured tomatoes, roasted artichokes, baby spinach and herb goat cheese spread on a warm baguette WARM GRILLED HAM black forest ham, smoked mozzarella, red onion chutney and whole mustard aioli on toasted french bread ALBACORE TUNA SALAD albacore tuna, pecans, jicama, scallions, cucumbers and purple cabbage on ciabatta	12 12 12 12 12
KIDS' CHOICES
served with fresh fruit and small soft drink or milk (for 12 and under only) HAM AND CHEESE SANDWICH baked ham and mozzarella cheese on whole grain bread PEANUT BUTTER & JELLY SANDWICH organic peanut butter and jelly on whole grain bread CHEESE QUESADILLA cheddar and mozzarella cheese on handmade flour tortilla CHICKEN FINGERS crispy, pecan encrusted chicken fingers served with ketchup	5 5 5 5
DESSERTS
Homemade Assorted Pastries and Cakes (please ask your server)
BEVERAGES
Fresh Squeezed Lemonade, Apricot Iced Tea, Coke, Diet Coke, Sprite, French Roast Regular & Decaf Coffee Full Wine List Available

Menu