Arcadia Farms, Phoenix Art Museum

STARTERS
HUMMUS AND SPICY PITA CHIPS SAVORY SMOKED SALMON CHEESECAKE served with salmon rosette and crackers CHICKEN SATAY SKEWERS with coconut spicy peanut sauce CARAMELIZED BRIE AND APPLES served with mini toasted baguettes	7 12 8 11
ENTREE SALADS
CALIFORNIA ROLL SALAD japanese style sticky rice, diced jumbo shrimp, cucumbers and diced avocados with wasabi vinaigrette ARCADIA GREEK SALAD (*add shrimp) romaine, organic california feta cheese, sweet red onions, kalamata olives, cucumbers and feta vinaigrette with hummus and pita chips STRAWBERRY CHICKEN SALAD grilled chicken, vine-ripened strawberries, toasted almonds and mixed baby greens with poppyseed vinaigrette ASIAN CHICKEN SALAD spicy peanut chicken, asian slaw, baby greens and rice noodles with a ginger vinaigrette and crushed peanut garnish	14 11, 15 13 13

AF CLASSICS

WILD MUSHROOM, SPINACH AND GOAT CHEESE TART
caramelized leeks, fresh baby spinach, wild mushrooms, mozzarella and sonoma county goat cheese with herb garden salad and dijon vinaigrette

WARM GRILLED SALMON
pan-seared salmon fillet, fingerling potatoes, french green beans, baby carrots and herb salad with lemon-tarragon vinaigrette

PAN CRISPY ASIAN CRAB CAKES
two lump crab cakes, jicama, carrots, asian greens, citrus vinaigrette, diced mango and rice noodles with spicy remoulade sauce

CHICKEN, WILD MUSHROOM AND LEEK CRÊPES
roasted chicken, wild mushrooms, sauteed leeks, goat cheese, basil cream sauce, basil oil drizzle and herb salad

GRILLED VEGETABLE QUESADILLA (*add chicken)
fire roasted peppers, diced roasted vegetables, melted cheddar cheese, housemade guacamole, baby greens, cucumbers and tomatoes with lime vinaigrette

11, 13

GOURMET SANDWICHES
served with Arcadia potato salad or field green salad GRILLED PORTOBELLA MELT portobella mushroom, sun-dried tomato pesto, smoked mozzarella cheese and baby spinach on ciabatta CALIFORNIA CLUB smoked turkey breast, avocado, roma tomatoes, applewood smoked bacon and baby lettuce with a special mustard sauce on rosemary focaccia HERB ROASTED CHICKEN slow-roasted chicken, oven-cured tomatoes, roasted artichokes, baby spinach and herb goat cheese spread on a warm baguette WARM GRILLED HAM black forest ham, melted sharp cheddar cheese, red onion chutney and whole mustard aioli on toasted french bread ALBACORE TUNA SALAD albacore tuna, pecans, jicama, scallions, cucumbers and purple cabbage on ciabatta	12 12 12 12 12
CHILDREN'S CHOICES
served with fresh fruit and small soft drink or milk (for 12 and under only) Ham and Cheese Sandwich Peanut Butter and Jelly Sandwich Cheese Quesadilla Chicken Fingers	5

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