• Home
  • Menu
  • Directions

  • Arcadia Farms, Phoenix Art Museum
    1625 N. Central Avenue
    Phoenix, AZ 85004
    Tel (602) 257.2191
    Tue – Sun, 10 am – 5 pm

Menu

STARTERS

HUMMUS AND SPICY PITA CHIPS
SAVORY SMOKED SALMON CHEESECAKE served with salmon rosette and crackers
CHICKEN SATAY SKEWERS with coconut spicy peanut sauce
CARAMELIZED BRIE AND APPLES served with mini toasted baguettes

7
12
8
11

ENTREE SALADS

CALIFORNIA ROLL SALAD
japanese style sticky rice, diced jumbo shrimp, cucumbers and diced avocados with wasabi vinaigrette

ARCADIA GREEK SALAD (*add shrimp)
romaine, organic california feta cheese, sweet red onions, kalamata olives, cucumbers and feta vinaigrette with hummus and pita chips

STRAWBERRY CHICKEN SALAD
grilled chicken, vine-ripened strawberries, toasted almonds and mixed baby greens with poppyseed vinaigrette

ASIAN CHICKEN SALAD
spicy peanut chicken, asian slaw, baby greens and rice noodles with a ginger vinaigrette and crushed peanut garnish

14


11, 15

 

13



 13

 

AF CLASSICS

WILD MUSHROOM, SPINACH AND GOAT CHEESE TART
caramelized leeks, fresh baby spinach, wild mushrooms, mozzarella and sonoma county goat cheese with herb garden salad and dijon vinaigrette

WARM GRILLED SALMON
pan-seared salmon fillet, fingerling potatoes, french green beans, baby carrots and herb salad with lemon-tarragon vinaigrette

PAN CRISPY ASIAN CRAB CAKES
two lump crab cakes, jicama, carrots, asian greens, citrus vinaigrette, diced mango and rice noodles with spicy remoulade sauce

CHICKEN, WILD MUSHROOM AND LEEK CRÊPES
roasted chicken, wild mushrooms, sauteed leeks, goat cheese, basil cream sauce, basil oil drizzle and herb salad

GRILLED VEGETABLE QUESADILLA (*add chicken)
fire roasted peppers, diced roasted vegetables, melted cheddar cheese, housemade guacamole, baby greens, cucumbers and tomatoes with lime vinaigrette

13



15



15

 

14

 

11, 13


GOURMET SANDWICHES

served with Arcadia potato salad or field green salad

GRILLED PORTOBELLA MELT
portobella mushroom, sun-dried tomato pesto, smoked mozzarella cheese and baby spinach on ciabatta

CALIFORNIA CLUB
smoked turkey breast, avocado, roma tomatoes, applewood smoked bacon and baby lettuce with a special mustard sauce on rosemary focaccia

HERB ROASTED CHICKEN
slow-roasted chicken, oven-cured tomatoes, roasted artichokes, baby spinach and herb goat cheese spread on a warm baguette

WARM GRILLED HAM
black forest ham, melted sharp cheddar cheese, red onion chutney and whole mustard aioli on toasted french bread

ALBACORE TUNA SALAD
albacore tuna, pecans, jicama, scallions, cucumbers and purple cabbage on ciabatta

 


12

 

12



12



12



12

 

CHILDREN'S CHOICES

served with fresh fruit and small soft drink or milk (for 12 and under only)

Ham and Cheese Sandwich     Peanut Butter and Jelly Sandwich    Cheese Quesadilla
Chicken Fingers

 

5

 

Arcadia Farms, Scottsdale    |    Phoenix Art Museum Café    |    Arcadia Farms, Heard Museum   |    Heard Museum North Café   |  

CityBakery Locations    |    Catering