Menu

BLT SALAD WITH AVOCADO AND SHRIMP
spicy grilled shrimp, tomatoes, diced avocado, romaine lettuce, croutons and crisp applewood smoked bacon with southwest caesar dressing

BLACK BEAN CHICKEN TOSTADA
crispy tortilla, black bean puree, sour cream, queso fresco, tomatoes, chicken strips, corn, romaine tossed with citrus vinaigrette, smoky salsa and housemade guacamole

CANYON TRAIL SALAD (*add smoked salmon)
marinated tomatoes, corn, baby spinach, basil, currants, avocado, israeli cous cous, pepitas with pesto buttermilk dressing

SALMON NICOISE
grilled salmon with fingerling potatoes, hard boiled eggs, green beans and olives on organic greens with tarragon dressing

CHICKEN, WILD MUSHROOM AND LEEK CREPES
roasted chicken, wild mushrooms, sauteed leeks, goat cheese, basil cream sauce, basil oil drizzle and herb salad

GRILLED VEGETABLE QUESADILLA (*add chicken)
quesadilla with diced roasted vegetables, melted cheddar cheese, housemade guacamole with side salad of baby greens, julienned carrots and jicama topped with almonds and lime vinaigrette

POSOLE WITH ROASTED PORK
hominy, pinto beans, roasted poblanos, shredded pork, onions, scallions, cheese, cilantro and flour tortilla

served with organic field green salad or Arcadia potato salad

ALBACORE TUNA SALAD
albacore tuna, pecans, jicama, scallions and cucumbers on hearty artisan wheat bread

CHICKEN CLUB
roasted chicken breast, avocado, roma tomatoes, applewood smoked bacon and baby lettuce on white toast

SPICY HAM AND CHEESE
thinly sliced roasted ham and monterey jack jalapeño cheese with country mustard sauce on a warm baguette

TOMATO-BASIL
organic tomatoes, fresh mozzarella and arugula served with pesto on a warm baguette

TURKEY AND BRIE
smoked turkey breast, sliced apples and melted brie with chipotle mayo on cranberry walnut bread