STARTERS
PORK AND SHRIMP SPRING ROLLS with chipotle-citrus sauce 9.

QUESADILLA OF THE DAY served with guacamole 8.

CHICKEN SATAY SKEWERS with coconut spicy peanut sauce 8.

CARAMELIZED BRIE and APPLES served with mini toasted baguettes 11.

ENTREE SALADS
WASABI SHRIMP and AVOCADO SALAD 14.
japanese sticky rice / pickled ginger / cucumber / soy glazed shiitake mushrooms

CURRY CHICKEN SALAD 12.
diced chicken breast / granny smith apples / golden raisins /
roasted peanuts / mild curry dressing / on bibb lettuce

ARCADIA GREEK SALAD 11.
romaine / organic california feta cheese / sweet red onions /
kalamata olives / cucumbers / feta vinaigrette / hummus / pita chips

STRAWBERRY CHICKEN SALAD 13.
grilled chicken / strawberries / toasted almonds
mixed baby greens / poppyseed vinaigrette

THAI BEEF SALAD 14.
seared beef tenderloin / greens / fragrant noodles / peanuts / tropical fruit
crisp asian vegetable medley / asian soy sesame vinaigrette

ASIAN CHICKEN SALAD 12.
spicy peanut chicken / asian slaw / baby greens / rice noodles
ginger vinaigrette / crushed peanut garnish

HOUSE SPECIALTIES
ROASTED VEGETABLE TART 11.
roasted tomatoes / grilled corn / red peppers / grilled asparagus
fresh basil mozzarella / sonoma county goat cheese / herb garden salad
shallot vinaigrette

SUGAR AND SPICE SALMON 15.
coconut sticky rice / shoestring sweet potatoes

PAN CRISPY ASIAN CRAB CAKES 15.
two lump crab cakes / miso aioli / asian-style slaw

GRILLED VEGETABLE QUESADILLA with fire-roasted peppers  12.
diced roasted vegetables / melted cheddar cheese / housemade guacamole /
baby greens salad / cucumbers / tomatoes / lime vinaigrette
add chicken  2.

GOURMET SANDWICHES
served with Arcadia potato salad or field green salad

GRILLED PORTOBELLO MELT 11.
portobello mushroom / sun-dried tomato pesto / smoked mozzarella cheese / baby spinach / on ciabatta

CALIFORNIA CLUB 11.
smoked turkey breast / avocado / roma tomatoes / smoked bacon / baby lettuce special mustard sauce / on rosemary focaccia

HERB ROASTED CHICKEN 11.
slow-roasted chicken / oven-cured tomatoes / roasted artichokes
baby spinach / herb goat cheese spread / on a warm baguette

WARM GRILLED HAM 11.
black forest ham / melted sharp cheddar cheese / red onion chutney
whole mustard aioli / on toasted french bread

ALBACORE TUNA SALAD 11.
albacore tuna / pecans / jicama / scallions / cucumbers
purple cabbage / on ciabatta

CHILDREN'S CHOICES
served with fresh fruit (for 12 and under only)

HAM and CHEESE SANDWICH 5.

PEANUT BUTTER and JELLY SANDWICH 5.

CHEESE QUESADILLA 5.

CHICKEN FINGERS 5.

CHILDREN'S BEVERAGES:
milk / chocolate milk / orange juice / hot cocoa with whipped cream
shirley temple / soft drinks