ARCADIA FARMS
HOMEMADE GRANOLA PARFAIT
with seasonal berries
BREAKFAST BRUSCHETTA
scrambled eggs, white cheddar cheese
and sausage served on artisanal
bread with fresh fruit garnish
SEASONAL FRESH FRUIT
BOWL
WARM SCHNEPF FARMS
FRESH PEACH CRISP
FRESH BERRY CREPES
sweet mascarpone cheese, berry
coulis and whipped cream topped with
toasted candied almonds
SMOKED SALMON WITH
CREAM CHEESE
with Sunizona heirloom tomatoes,
lettuce and red onions on a toasted
ciabatta roll
QUICHE LORRAINE TART
swiss cheese, crispy bacon and
caramelized onions with herb garden
salad
WILD MUSHROOM QUICHE
wild mushrooms, organic baby spinach
and Laura Chenel goat cheese quiche
with fresh fruit garnish
STEEL CUT OAT BIRCHER
MUESLI
with diced granny smith apples,
raisins and pecans topped with
sliced bananas
BREAKFAST PANINI
with rosemary infused ham and white
cheddar cheese on a fresh baked
baguette served with fresh fruit
HOMEMADE LEMON CURD
BREAD PUDDING
served with vanilla bean whipped
cream
SCRAMBLED EGGS AND
CHICKEN APPLE SAUSAGE
served with fingerling potatoes and
a side of homemade roasted salsa
BLACK BEAN OMELET
with avocado, roasted peppers and
goat cheese served with breakfast
potatoes and a side of
green chili sauce
EGG STRADA COBBLER
with Tillamook cheddar cheese, oven
roasted vegetables and sausage
topped with creme fraiche
FRENCH TOAST
served with chicken apple sausage
and fresh raspberries
ASSORTED PASTRIES,
MUFFINS AND SCONES
(ask your server)
