Menu - Lunch

CRAB AND AVOCADO TOWER
with blue lump crab, diced avocado, gazpacho salsa, diced tomatoes and micro greens

WARM BRIE WITH CARAMELIZED APPLES
served with grapes and mini toasted baguettes

HOMEMADE HUMMUS AND SPICY PITA CHIPS

SAVORY SMOKED SALMON CHEESECAKE
salmon rosette and mini toasted baguettes

TRIO OF BRUSCHETTA
smoked salmon, tomato-basil and mozzarella, prosciutto, arugula and goat cheese

BURRATA CHEESE WITH ROASTED TOMATOES
drizzled with Queen Creek Olive Oil

ARTISANAL CHEESE PLATE
a selection of 3 cheeses from our Farmstead Cheese Board, served with toasted baguettes, almonds, strawberries, grapes and dried apricots

12

13

7

12

10

10

14

ARCADIA GREEK SALAD (with shrimp 16)
romaine lettuce, sweet red onions, kalamata olives, cucumbers, garbanzo beans, feta,
tomatoes and feta cheese vinaigrette served with hummus and pita chips

STRAWBERRY CHICKEN SALAD
grilled chicken, vine-ripened strawberries, toasted almonds, mixed baby greens
and poppyseed vinaigrette

CHICKEN COBB SALAD
diced chicken breast, diced avocado, baby roma tomatoes, crispy bacon, maytag blue cheese, chopped egg and shredded romaine with bleu cheese vinaigrette (with shrimp 16)

ORIENTAL CHICKEN SALAD
shredded chicken, asian vegetable slaw, baby greens, crispy rice noodles, julienned red pepper
and carrots with ginger-peanut vinaigrette and crushed peanut garnish

WARM CHOPPED VEGETABLE SALAD WITH DICED GRILLED CHICKEN
grilled asparagus, roasted red peppers, zucchini, grilled corn, diced lime grilled chicken,
radicchio, romaine lettuce and lime vinaigrette

WARM SONOMA GOAT CHEESE SALAD WITH FRESH RASPBERRIES
organically grown baby lettuces, goat cheese medallions, jicama, carrots, fresh raspberries
and candied pecans with our famous raspberry vinaigrette

PESTO GRILLED SHRIMP SALAD
marinated and grilled shrimp, baby lettuces, diced avocado, baby tomatoes, goat cheese,
grilled corn and lime vinaigrette topped with frizzled tortillas

12

13

13

12

14

14

14

WILD MUSHROOM, SPINACH AND GOAT CHEESE TART
caramelized leeks, fresh baby spinach, wild mushrooms, mozzarella and sonoma
county goat cheese with herb garden salad and lime vinaigrette

WARM GRILLED SALMON
pan-seared salmon filet, fingerling potatoes, french green beans, baby carrots, herb salad
and lemon-tarragon vinaigrette

FRESH LUMP CRAB CAKES
two lump crab cakes, jicama, carrots, asian greens, lime vinaigrette, diced mango
and rice noodles with a side of spicy rémoulade sauce

CHICKEN, WILD MUSHROOM AND LEEK CREPES
roasted chicken, wild mushrooms, sauteed leeks, goat cheese, basil cream sauce,
basil oil drizzle and herb salad

GRILLED VEGETABLE AND CHICKEN QUESADILLA
diced roasted vegetables, melted cheddar cheese, grilled chicken breast, housemade
guacamole, baby greens, cucumbers, tomatoes and lime vinaigrette

DAILY INSPIRED SOUP
a bowl of our delicious homemade soup of the day

13

15

15

14

13

7

served with Arcadia potato salad or field green salad (with homemade soup ... add 3)

MEDITERRANEAN MELT
roasted seasonal vegetables, smoked mozzarella cheese and basil pesto on warm ciabatta

CALIFORNIA CLUB
smoked turkey breast, avocado, roma tomatoes, applewood smoked bacon and baby lettuce
with a special mustard sauce on rosemary focaccia

HERB ROASTED CHICKEN
slow-roasted chicken, oven-cured tomatoes, roasted artichokes, baby spinach and herb goat cheese spread on a warm baguette

WARM GRILLED HAM
rosemary roasted ham, smoked mozzarella, red onion chutney and whole mustard aioli
on a french baguette

ALBACORE TUNA SALAD
albacore tuna, pecans, jicama, scallions, cucumbers and purple cabbage on sunflower
whole wheat bread

12

13

13

13

12