Menu - Lunch

Artisanal Cheese Plate
selection of (3) Farmstead cheeses, fruit, almonds and assorted toasts

Baked Fossil Creek Goat Cheese
with caramelized onions, oven-roasted tomatoes and kalamata olives served with crostini

Crab & Avocado Tower
with blue lump crab, diced avocado, chilled gazpacho salsa, diced tomatoes and micro greens

Homemade Hummus and Spicy Pita Chips  

Smoked and Fresh Salmon Spread
with salmon rosette and toasted baguettes

Trio of Bruschetta
smoked salmon, tomato-basil and mozzarella, prosciutto, arugula and goat cheese

Warm Brie with Caramelized Apples
served with toasted baguettes

14
 

8

12

7

12

10

13

Arcadia Greek Salad
romaine lettuce, sweet red onions, kalamata olives, cucumbers, garbanzo beans, feta, tomatoes and feta cheese vinaigrette served with hummus and pita chips (add chicken...$14.00) 

Chicken Cobb Salad
diced chicken breast, diced avocado, baby roma tomatoes, crispy bacon, Maytag blue cheese, chopped egg and shredded romaine with bleu cheese vinaigrette (add shrimp...$17.00)

Oriental Chicken Salad
shredded chicken, baby greens, crispy rice noodles, julienned red pepper and carrots with ginger-peanut vinaigrette and crushed peanut garnish

Pesto Grilled Shrimp Salad
marinated and grilled shrimp, baby lettuces, diced avocado, baby tomatoes, goat cheese, grilled corn and lime vinaigrette topped with frizzled tortillas

Raspberry Salad with Fossil Creek Goat Cheese
organically grown baby lettuces, fresh raspberries, warm goat cheese medallions, jicama, carrots, and candied pecans with our famous raspberry vinaigrette (add chicken...$16.00)

OUR SIGNATURE Strawberry Chicken Salad
grilled chicken, vine-ripened strawberries, mixed baby greens toasted almonds and poppyseed vinaigrette

Warm Chopped Vegetable Salad
with diced grilled chicken, asparagus, roasted red peppers, zucchini, grilled corn, radicchio, romaine lettuce and lime vinaigrette

12

14

13

14

14

14

15

Chicken, Wild Mushroom and Leek Crepes
roasted chicken, wild mushrooms, sauteed leeks and goat cheese with basil beurre blanc 

Grilled Vegetable and Chicken Quesadilla
diced roasted vegetables, melted cheddar cheese, grilled chicken breast, homemade guacamole served with salad of baby greens, cucumbers, tomatoes and citrus dressing 

Fresh Lump Crab Cakes
two lump crab cakes with baby lettuces, jicama, carrots, diced mango and rice noodles with lime vinaigrette

Seared Salmon
pan-seared salmon filet over fingerling potatoes, French green beans and baby carrots with herb salad and tarragon vinaigrette

Wild Mushroom, Spinach and Goat Cheese Tart
caramelized leeks, fresh baby spinach, wild mushrooms, mozzarella and Fossil Creek goat cheese with organic baby greens

15

13

16

16

14

served with choice of Arcadia potato salad, field green salad or cup of homemade soup

Albacore Tuna Salad
albacore tuna, pecans, jicama, scallions, cucumbers and purple cabbage on whole wheat bread 

California Club
smoked turkey breast, avocado, roma tomatoes, applewood smoked bacon and baby lettuce with a special mustard sauce on focaccia 

Herb Roasted Chicken
slow-roasted chicken, oven-cured tomatoes, roasted artichokes, baby spinach and herb goat cheese spread on a warm baguette

Mediterranean Melt
roasted seasonal vegetables, smoked mozzarella cheese and basil pesto on warm ciabatta

Warm Grilled Ham
rosemary roasted ham, smoked mozzarella, red onion chutney and whole mustard aioli on a French baguette

12

13

13

12

13