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Menu - Weekend Brunch |
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WILD SALMON POTATO
CORN CHOWDER
CRAB AND AVOCADO
TOWER
with blue lump crab, diced avocado,
gazpacho salsa, diced tomatoes and
micro greens
WARM BRIE WITH
CARAMELIZED APPLES
served with grapes and mini toasted
baguettes
HUMMUS AND SPICY PITA
CHIPS
SAVORY SMOKED SALMON
CHEESECAKE
salmon rosette and baguettes
TRIO OF BRUSCHETTA
smoked salmon, tomato-basil and
mozzarella, prosciutto, arugula and
goat cheese
SUNIZONA FARMS
HEIRLOOM TOMATO SALAD
sunizona farms tomatoes, basil,
fresh mozzarella, micro green salad
and pesto
ANTIPASTO PLATTER
roasted artichokes, oven-cured
tomatoes, marinated olives, cheese,
prosciutto, pesto and baguettes
ASSORTED CALIFORNIA
ARTISANAL CHEESE PLATTER
with toasted walnut bread, toasted
almonds and grapes |
8
13
13
7
12
10
12
14
15 |
BRUNCH
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RASPBERRY STUFFED
FRENCH TOAST
with homemade chicken apple sausage
HOMEMADE PASTRY
BASKET FOR TWO
with rugelach, strawberry scones and
sour cream coffee cake
FRESH BERRY CREPES
sweet mascarpone cheese, berry
coulis and whipped cream topped with
toasted candied almonds
EGG STRADA COBBLER
with Tillamook cheddar cheese, oven
roasted vegetables and sausage
topped with creme fraiche |
14
6
14
9.95 |
AF CLASSICS
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WILD
MUSHROOM, SPINACH AND GOAT CHEESE TART
caramelized leeks, fresh baby spinach, wild mushrooms,
mozzarella and sonoma county
goat cheese with herb garden salad and lime vinaigrette
WARM
GRILLED SALMON
pan-seared salmon filet, fingerling potatoes, french green
beans, baby carrots, herb salad
and lemon-tarragon vinaigrette
FRESH
LUMP CRAB CAKES
two lump crab cakes, jicama, carrots, asian greens, lime
vinaigrette, diced mango and
rice noodles with a side of spicy rémoulade sauce
CHICKEN,
WILD MUSHROOM AND LEEK CREPES
roasted chicken, wild mushrooms, sauteed leeks, goat cheese,
basil cream sauce,
basil oil drizzle and herb salad
GRILLED
VEGETABLE AND CHICKEN QUESADILLA
diced roasted vegetables, melted cheddar cheese, grilled chicken
breast, housemade guacamole, baby greens, cucumbers, tomatoes
and lime vinaigrette |
13
16
15
15
13
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ENTREE SALADS
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STRAWBERRY CHICKEN SALAD
slices of grilled chicken, vine-ripened strawberries, and
toasted almonds on a bed of mixed
baby greens served with our homemade poppyseed vinaigrette
“OLD
HOLLYWOOD” COBB SALAD
diced chicken breast, diced avocado, baby roma tomatoes, crispy
bacon, maytag blue cheese,
chopped egg and shredded romaine with original brown derby
dressing
WARM
CHOPPED VEGETABLE SALAD WITH DICED GRILLED CHICKEN
grilled asparagus, roasted red peppers, zucchini, grilled corn,
diced lime grilled chicken, radicchio, avocado, romaine lettuce
and lime vinaigrette
WARM
SONOMA GOAT CHEESE SALAD WITH FRESH RASPBERRIES
organically grown baby lettuces, goat cheese medallions, jicama,
carrots, fresh raspberries
and candied pecans with our famous raspberry vinaigrette
PESTO
GRILLED SHRIMP SALAD
marinated and grilled shrimp, baby lettuces, diced avocado, baby
tomatoes, goat cheese,
grilled corn and lime vinaigrette topped with frizzled tortillas
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15
15
16
14
16
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DESSERTS
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homemade assorted pastries and cakes |
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BEVERAGES
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| beer
and wine served |
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