Arcadia Farms, for over twenty years, has set the standard for artful cuisine throughout the Valley. Carolyn Ellis’s restaurants at Arizona’s premiere art and cultural institutions offer a dining palette that is as distinctive and memorable as the environment itself.

Arcadia Farms has always used local organically grown, pesticide-free, hormone-free and trans fat-free ingredients in all of their recipes. As a member of Chef's Collaborative, Arcadia Farms promotes sustainable cuisine by supporting local farmers and inspiring the public to make healthy food choices.