Arcadia Farms, for over twenty years, has set the standard for artful cuisine throughout the Metropolitan Phoenix Valley. Carolyn Ellis’s restaurants at Arizona’s premiere art and cultural institutions offer a dining palette that is as distinctive and memorable as the environment itself.

Arcadia Farms has always used local organically grown, pesticide-free, hormone-free and trans fat-free ingredients in all recipes. As a member of Chefs' Collaborative, Arcadia Farms promotes sustainable cuisine by supporting local farmers and inspiring the public to make healthy food choices.

NEW! Arcadia Farms Scottsdale is serving dinner — Wednesday through Saturday,
4 to 8 p.m. Click to make a reservation.

follow Arcadia Farms on